7 Ways Of Preserving Food At Home

It is very astonishing, what can be said about food storage and ways of preserving food at home the way our ancestors did. They followed traditional food preservation methods.

But now it has slowly faded from our modern life and it is essential to remember that once these routines are over, they will be lost forever.

7  Ways Of Preserving Food At Home

It is up to our own to learn and perpetuate these traditions that revolve around canning, freezing, drying, or smoking for the benefit of our grandchildren as well as their children. Here will find out 7 ways of preserving food at home.

1. Canned in oil

First of all, you can value preserving food in oil. Without a doubt, oil is an ideal way to protect food because by preventing its contact with air, it is not possible to isolate it from the outside environment.

This type of canning is interesting for some types of food but if we want to obtain good results we must include other techniques such as vinegar, curing, or salting. We recommend canning it in oil for fish, meat, or cheese.

2. The smoked

Another very popular way to preserve food is smoking. Undoubtedly it is a very old conservation technique with which it is also possible to maximize the flavor of food.

Think that smoke and combustion eliminate microbes from food, being a great option to preserve fish, cheeses, and meats, as well as sausages. This technique should not be abused because the smoke has some elements that are very good for your health.

Smoke heat kills microbes and the chemical properties found in the smoke such as formaldehyde and alcohol act as preservatives.

3. The frozen

On the other hand, as we can see it is another very interesting way to preserve food at home is frozen food. It is an easy and simple resource to be able to comfortably preserve all kinds of food and store it raw if we are not going to cook it immediately.

It is also an interesting way to store food already cooked and consume it later avoiding the proliferation of microorganisms.

4. Canned in salt

Without a doubt, one of the most important preserves that exist is preserves with salt. It is a very important preservative because it completely removes moisture from food, preventing the proliferation of microorganisms of any kind. This technique is used mainly with raw products such as fish and is carried out using salt crystals.

5. Dehydrated Foods

Another of the most interesting preserves you can find is our dehydrated foods. As we know that water is essential for the life of any type of microorganism and therefore if you dehydrate a food you can prevent them from proliferating.

It is also a method of preserving food that has been carried out since ancient times, as we can well see with drying food in the sun. This type of technology is widely used with strawberries, fruits, and nuts to be able to taste them as a snack or add them to different recipes.

6. Preserve under a vacuum

Another option that you probably already know is vacuum preserves. This type of technique involves packaging any type of food, eliminating all the air inside. When oxygen is removed, it is possible to prevent a portion of food from oxidizing so that microbes will not proliferate, and therefore all the properties of food can be kept intact.

This type of technique is used above all to make raw meat and fish last much longer, although it can also be used with sausages or with already-cooked meals.

7. Pickled preserves

Pickling is based on cooking a portion of food as a kind of mixture or marinade that includes vinegar, oil, spices, and vegetables. Then the food is allowed to cool and is covered simply with a good marinade. With this, we manage to keep a portion of food for a long time.

It is a type of canning that is perfect for use with seafood, fish, and poultry of all kinds. In addition to serving to preserve food, it is a delicious type of preparation to taste all kinds of dishes, both meat and fish that will be delicious even for the most demanding palates.