Medicinal Uses Of Papaya Fruit, Leaves, Seeds & Side Effect

The papaya, papaw is also known as pawpaw is a fruit with amazing taste and marvelous health benefits. Scientifically papaw is known as “Carica papaya Linn” has become well recognized for its exceptional nutritional and remedial properties around the world.

Papaya, also known as pawpaw or papaw, is celebrated for its delightful taste and remarkable health benefits. Scientifically named Carica papaya Linn, this fruit is renowned worldwide for its exceptional nutritional and therapeutic properties.

Papaya offers numerous health advantages, with its entire plant—encompassing the stem, ripe and unripe fruits, leaves, seeds, and papaya leaf juice—being utilized in Ayurveda as traditional medicine.

The medicinal properties of papaya are extensive, including its roles as a uterotonic, anti-fertility agent, anti-hypertensive, diuretic, anti-helminthic, hypolipidemic, anti-bacterial, anti-fungal, anti-tumor, and free radical scavenger. Additionally, it is noted for its wound-healing effects.

What makes papaya particularly beneficial is its rich content of enzymes (like papain), alkaloids, carotenoids, flavonoids, monoterpenes, vitamins, and minerals, all contributing to its health-promoting and remedial qualities.

Papaya Nutrition Facts

Papaya is a nutritious fruit with several health benefits. Here’s a breakdown of the nutrition facts for one cup (about 230 grams) of mashed papaya based on the provided values:

• Calories: 98
• Carbohydrates: 8% of daily value
• Fiber: 15% of daily value
• Vitamin C: 233% of daily value
• Iron: 3% of daily value
• Vitamin A: 43% of daily value
• Magnesium: 12% of daily value
• Potassium: 11% of daily value
• Calcium: 4% of daily value
• Vitamin B-6: 5% of daily value
• Saturated Fat: 1%

These values show that papaya is an excellent source of Vitamin C and Vitamin A, contributing significantly to your daily intake of these nutrients. It’s also relatively low in calories and saturated fat, making it a healthy choice for most diets.

Ayurvedic Properties Of Papaya

In Ayurveda, papaya is valued for its various properties and effects on the body. Here’s a detailed look at its Ayurvedic attributes:

• Rasa (Taste):
  • Katu (Pungent): Papaya has a mildly pungent taste.
  • Tikta (Bitter): It also has a hint of bitterness.
• Guna (Properties):
  • Laghu (Light for digestion): Papaya is considered light and easy to digest.
  • Ruksa (Dry): It has a slightly dry quality.
  • Tikshna (Pungent): Papaya is considered to have a sharp or penetrating quality.
• Vipaka (Post-Digestive Effect):
  • Katu (Pungent): After digestion, papaya imparts a pungent taste.
• Veerya (Potency):
  • Ushna (Hot): Papaya has a warming effect on the body.
• Karma (Effects):
  • Hridya (Benefits the heart): Papaya is said to be beneficial for heart health.
  • Kaphavatahara (Pacifies Kapha and Vata dosha): It helps balance Kapha and Vata doshas, making it useful for conditions related to these doshas.

Overall, papaya is considered to be a beneficial fruit in Ayurveda, supporting digestion, and heart health, and helping to balance certain doshas.

Ayurvedic Characteristics

In Ayurveda, papaya is recognized for its potential benefits across various health conditions. Here’s how it addresses specific ailments and imbalances:

1. Kasa (Cough & Cold):
   • Effect: Papaya can help alleviate symptoms of cough and cold due to its high vitamin C content, which supports the immune system and helps reduce inflammation in the respiratory tract.
2. Mandarin/Kaphaja (Low Digestive Fire):
   • Effect: Papaya is considered to stimulate digestion and improve Agni (digestive fire). It can be helpful in cases where digestive capacity is low (Mandarin/Kaphaja conditions), as it aids in breaking down food and supporting digestive processes.
3. Plethora (Enlarged Spleen/Splenomegaly):
   • Effect: While papaya is not a primary treatment for spleen enlargement, its general detoxifying and anti-inflammatory properties may support overall spleen health and function.
4. Shvayathu/Shotha (Swelling/Oedema/Inflammation):
   • Effect: Papaya has anti-inflammatory properties, which can help reduce swelling and inflammation in conditions such as oedema and other inflammatory disorders.
5. Shasta/Shwasa Krichrata (Respiratory Disorders/Asthma):
   • Effect: The fruit’s high vitamin C and enzyme content may be beneficial for respiratory health. It can help in managing asthma and other respiratory disorders by reducing inflammation and supporting lung function.
6. Visha/Upvisha (Toxic Conditions):
   • Effect: Papaya’s detoxifying properties can aid in removing toxins from the body. Its enzymes, like papain, help in digestion and detoxification processes, which can be beneficial in cases of poisoning or toxic conditions.
7. Yakrutodara (Hepatomegaly/Enlarged Liver):
   • Effect: Papaya is often used to support liver health. Its properties can help in reducing liver inflammation and supporting detoxification processes, potentially beneficial for conditions like hepatomegaly.
8. Pittaja (Excess Pitta):
   • Effect: Papaya, being slightly cooling and less aggravating to Pitta dosha, can help balance conditions characterized by excess heat, such as acidity or inflammatory skin conditions. Its high vitamin C content also aids in soothing Pitta imbalances.
9. Agnimandya (Poor Digestive Fire):
   • Effect: Papaya’s enzyme papain aids in digestion and can improve Agni (digestive fire), making it useful for conditions associated with poor digestion or sluggish metabolism. It helps in breaking down proteins and facilitating better nutrient absorption.
10. Rakta Pradara (Bleeding Disorders):
    • Effect: Papaya is known to help strengthen capillaries and support blood health. Its high vitamin C and antioxidant content can aid in reducing bleeding disorders and promoting healthy blood vessels, which is beneficial for conditions like Rakta Pradara (bleeding disorders).

Note: While papaya can support health and address these conditions, it should be used as part of a balanced approach to treatment and always under the guidance of a healthcare provider or Ayurvedic practitioner, especially for serious conditions.

Benefits of Papaya According to Ayurveda

Latex:

Uses: Papaya latex is versatile in traditional medicine, providing relief from dyspepsia and stomach pain. It acts as an anthelmintic to expel intestinal worms, soothes burns, alleviates diarrhea, and supports stomach health. It is also beneficial for whooping cough and bleeding hemorrhoids.

Ripe Fruits:

Uses: The ripe fruit of papaya is valued for its digestive benefits, acting as a stomachic to aid digestion and as a diuretic to support kidney function. It serves as a carminative to relieve gas, an expectorant for chronic coughs, and a tonic and sedative for overall health. It also helps manage bleeding piles, obesity, psoriasis, and various skin conditions including ringworm and wounds of the urinary tract.

Unripe Fruit:

Uses: Unripe papaya is noted for its diuretic and laxative effects. It can aid in managing an enlarged spleen when dried, support liver health, and act as an abortifacient in traditional practices. Additionally, it helps in treating snakebites, possesses antibacterial activity, and has anti-implantation properties.

Seeds:

Uses: Papaya seeds are used as an emmenagogue to stimulate menstrual flow and as a carminative to relieve digestive discomfort. They are also known as counter-irritants and have abortifacient properties. The paste made from seeds is applied for treating psoriasis, male infertility, and ringworm.

Seed Juice:

Uses: The juice extracted from papaya seeds is used to address issues like an enlarged liver and spleen. It is also beneficial for managing bleeding piles.

Root:

Uses: The root of the papaya plant acts as a diuretic and has abortifacient and anti-fungal properties. It is also used to treat piles and regulate irregular uterine bleeding.

Leaves:

Uses: Papaya leaves have numerous applications. They can be used as a vegetable and in wound care. A fine paste of the leaves is applied for jaundice, while the infusion helps with gonorrhea and urinary complaints. They are also used in treating colic, as a vermifuge, and for conditions like beriberi, fever, and abortion. The smoke from papaya leaves is traditionally used to manage asthma.

Flowers:

Uses: Papaya flowers are utilized for their emmenagogue properties to support menstrual health. They also help in treating jaundice, possess pectoral properties to aid the lungs, and act as a febrifuge to reduce fever.

Stem Bark:

Uses: The bark of the papaya stem has anti-hemolytic activity and is used for sore teeth when applied internally. It also exhibits anti-fungal properties, and is used in traditional medicine for treating jaundice, dengue fever, and sexually transmitted diseases.

10. Papaya Pulp:

Uses: The pulp of papaya is highly regarded for its soothing and healing properties. It is used topically to treat minor cuts, burns, and bruises due to its gentle exfoliating and antimicrobial properties. Additionally, papaya pulp can be used in facial masks to rejuvenate and brighten the skin, thanks to its enzymatic action and high vitamin content, which helps in reducing blemishes and promoting a youthful complexion. It also aids in digestion when consumed, supporting overall gut health.

10 Incredible Health Benefits of Papaya

1. Rich in Nutrients:

• Benefit: Papaya is a powerhouse of essential vitamins and minerals. One cup of papaya provides a significant amount of Vitamin C, Vitamin A, folate, potassium, and magnesium. These nutrients support various bodily functions, including immune response, vision, and cellular repair, making papaya a highly nutritious fruit.

2. Boosts Immune System:

• Benefit: Papaya’s high Vitamin C content plays a crucial role in enhancing the immune system. Vitamin C helps stimulate the production of white blood cells, which are vital for fighting off infections. Additionally, papaya’s antioxidants combat oxidative stress, further strengthening immune defenses against common illnesses.

3. Supports Digestive Health:

• Benefit: Papaya contains the enzyme papain, which assists in breaking down proteins and improving digestion. This enzyme, combined with papaya’s dietary fiber, can alleviate symptoms of indigestion, bloating, and constipation. Regular consumption may promote a healthy digestive system and enhance nutrient absorption.

4. Anti-Inflammatory Properties:

• Benefit: The antioxidants and enzymes in papaya, such as papain and chymopapain, have natural anti-inflammatory effects. These compounds can help reduce inflammation in the body, potentially benefiting those with chronic inflammatory conditions like arthritis, and aiding in the relief of joint pain and swelling.

5. Promotes Healthy Skin:

• Benefit: Papaya’s vitamins A and C are vital for skin health. Vitamin C aids in collagen production, essential for skin elasticity and firmness. Vitamin A helps repair skin tissue and combat signs of aging, such as wrinkles and fine lines. Regular use or consumption of papaya can result in a healthier, more youthful complexion.

6. Supports Heart Health:

• Benefit: Papaya is beneficial for heart health due to its high fiber content, potassium, and antioxidants. Fiber helps lower cholesterol levels, while potassium helps manage blood pressure by counteracting sodium’s effects. Additionally, antioxidants in papaya protect the heart from oxidative damage, promoting overall cardiovascular well-being.

7. Enhances Eye Health:

• Benefit: Rich in Vitamin A and beta-carotene, papaya supports eye health by maintaining good vision and preventing age-related macular degeneration. These nutrients are crucial for maintaining the health of the retina and cornea, and they protect against oxidative stress that can lead to vision problems.

8. Aids in Weight Management:

• Benefit: Papaya is low in calories yet high in fiber, which can help with weight management. The fiber content promotes satiety, reducing overall calorie intake. Additionally, the fruit’s natural sweetness can satisfy sugar cravings, making it a healthy and satisfying option for those looking to control their weight.

9. Detoxifies the Body:

• Benefit: Papaya’s detoxifying properties support liver function and aid in cleansing the digestive tract. The fruit’s enzymes and antioxidants help remove toxins from the body, which can improve overall liver health and enhance the body’s ability to eliminate waste products effectively.

10. May Improve Bone Health:

• Benefit: Papaya contains Vitamin K, calcium, and magnesium, which are important for maintaining bone health. Vitamin K plays a role in bone mineralization, while calcium and magnesium support bone density and strength. Regular consumption can help prevent bone-related conditions like osteoporosis and support overall skeletal health.

Each of these benefits highlights how papaya can contribute to various aspects of health, making it a valuable addition to a balanced diet.

Part used

In Ayurveda, various parts of the papaya plant are used for their different therapeutic benefits:

1. Fruit:
   • Uses: The ripe fruit is commonly consumed for its digestive benefits, rich nutritional profile, and overall health-promoting properties. It is known for aiding digestion, boosting immunity due to its high vitamin C content, and providing a range of vitamins and minerals.
   • Benefits: It is considered light, beneficial for the heart, and helpful in balancing Kapha and Vata doshas.
2. Leaf:
   • Uses: Papaya leaves are used in traditional medicine for their medicinal properties. They are often made into teas or extracts.
   • Benefits: Papaya leaf is known for its potential to improve platelet counts, support liver health, and aid in digestion. It is sometimes used in the treatment of dengue fever and other conditions due to its high antioxidant and anti-inflammatory properties.
3. Latex:
   • Uses: The latex, or milky sap, from the papaya plant is used in various traditional remedies.
   • Benefits: Papaya latex has proteolytic enzymes like papain, which can help with digestion and is used in some topical treatments for wound healing and skin care. It has also been traditionally used to treat intestinal worms and as a natural meat tenderizer.
4. Seed:
   • Uses: Papaya seeds are often consumed in small amounts, either fresh or dried, or used as a spice or supplement.
   • Benefits: The seeds have digestive benefits and are thought to have antimicrobial properties. They can help in detoxifying the liver and supporting overall digestive health. They are also known to have a mild anti-parasitic effect.

Each part of the papaya plant is utilized differently depending on the desired health benefit, making it a versatile resource in traditional medicine systems.

Dosage

the dosage of different parts of the papaya plant used in traditional remedies:

1. Leaf Infusion:
   • Dosage: 40-80 ml
   • Usage: Papaya leaf infusion is often used for its health benefits such as improving platelet count, aiding digestion, and supporting liver function. The infusion is prepared by steeping the dried or fresh leaves in hot water.
2. Seed Powder:
   • Dosage: 0.5-1 g
   • Usage: Papaya seed powder is used for its digestive and detoxifying properties. It can be taken as a supplement or added to smoothies or other foods. Due to its potent nature, it’s usually recommended to start with a smaller dose.
3. Latex:
   • Dosage: 3-6 g
   • Usage: Papaya latex, or milky sap, is used in very small quantities due to its strong enzymatic activity. It is applied topically or taken under guidance for specific conditions such as digestive issues or skin ailments.

Important Notes:

• Consultation: Always consult a healthcare provider or a qualified Ayurvedic practitioner before starting any new treatment, especially with potent substances like papaya latex.
• Precautions: Excessive use of papaya latex and seeds may lead to gastrointestinal discomfort or other side effects, so adherence to recommended dosages is crucial.

Papaya Side Effects – Precautions & Warnings

1. Pregnancy and Breastfeeding:

Pregnancy: Consuming papaya during pregnancy, especially unripe papaya or papaya containing high levels of papain, may be unsafe. Papain, an enzyme found in papaya, has been linked to potential risks such as birth defects or miscarriage. Due to these concerns, it’s advisable to avoid papaya or consume it in very limited amounts during pregnancy. The safety of papaya consumption during breastfeeding is not well established, so it is best to consult a healthcare provider before including it in your diet.

2. Diabetes:

Blood Sugar Levels: Fermented papaya can significantly lower blood sugar levels. For individuals with diabetes who are on medication, it is crucial to monitor blood sugar levels regularly. Adjustments to medication or diet may be necessary to prevent hypoglycemia (low blood sugar). Always consult with a healthcare provider before making dietary changes.

3. Hypoglycemia:

Blood Sugar Control: Fermented papaya has the potential to lower blood sugar levels, which can be problematic for those with hypoglycemia. Individuals taking medication for hypoglycemia should be cautious, as consuming papaya may cause excessively low blood sugar levels. Monitoring blood sugar closely and consulting with a healthcare provider is recommended.

4. Allergy:

Papain Allergy: Papaya contains an enzyme called papain, which can trigger allergic reactions in some individuals. Those with known allergies to papain should avoid consuming papaya or using products containing papaya extracts to prevent allergic responses.

5. Surgery:

Blood Sugar Effects: Fermented papaya can affect blood sugar levels, potentially interfering with blood sugar management during and after surgery. To avoid complications, it is advisable to discontinue papaya consumption at least two weeks before any scheduled surgical procedure. This precaution helps ensure stable blood sugar levels and reduces the risk of post-surgical issues.